Market ingredient: Lamb ribs
Difficulty: SUPER easy
Deliciousness: Nice, but really rich
Did The Beard like it? “Awesome”
Being back at Eveleigh Markets and back in the kitchen post-holiday has been somewhat therapeutic. As much as I adore eating out, it gets a little tiring after a while, when all you feel like is a salad, or some sort of delicious home-cooked meal. Cruising around the med, the cuisine that I did miss was SE Asian. The flavours are so crisp and fresh, and I just longed for them after eating mound of couscous after mound of couscous, followed by pizza, pasta then a week full of pastizzis (and yes, I can hear the collective cry of “1st world problems”). Lamb is not something I tend to mix with Vietnamese-esque flavours and I’m not really sure why. I have always stuck with beef or pork, but seeing these huge racks of lamb ribs, it felt like a good opportunity to give it a burl.