Spiced rice-stuffed marrows

hollowed marrows stuffed with rice

Market ingredient: Marrows
Difficulty: Easy, just needed to cook longer
Deliciousness: OK
Did The Beard like it? Meh

Sometimes you have a bit of a dud week. Where what you think is going to be an awesome dish turns out to be kind of average. And this was that week. I ummed and ahhed about whether to even write this post, but I figured that everyone has their off week, right? Everything I cook can’t always be awesome 😉

Continue reading

Advertisements

Torta pasqualina

Spinach, egg & ricotta pies (Torta Pasqualina)

Market ingredient: Cavolo nero
Difficulty: Medium. The dough requires a bit of love and labour.
Deliciousness: Simple cheesy fun
Did The Beard like it? Yes, but not seasoned enough for his Lebanese, hungover taste buds.

Buona pasqua, tutti! I hope everyone is having a thoroughly enjoyable long weekend of over-indulgence. In honour of this Pagan-Christian (whichever way you swing) festival, I thought it would be rude not to cook something a little festive. My challenge this week was:

  1. Create something with the delicious bunches of cavolo nero found at Kurrajong Organics stall this week,
  2. Make something Easter-y, and who better to turn to for inspiration than those proud staunch Catholics, the Italians,
  3. Prove a certain Italian HTML developer that people outside of his homeland can actually cook,
  4. Make sure the weekend wasn’t all about sweet stuff, since Ruski and her adoration for Sarah Wilson has now made me a little paranoid about all things sugary.

Continue reading