Lamb & cinnamon tagine

Final tagine dish

Market ingredient: Mirrool Creek lamb
Difficulty: I’m all for 1-pot cooking
Deliciousness: Even better the next day
Did The Beard like it? Apparently, I can stay.

You know how there are those foods that you always make at home, so therefore you’ll never order at a restaurant? Or you never make at home, so you’ll always order when you’re out? It’s pretty rare that you have a favourite something that you love to cook for yourself and that you’ll always order when it appears in front of you on a menu. For me, that one thing is lamb. Mmmmm lamb. Lamby lamby lamb. Whether it’s slow-roasted on the weber, a frenched rack in the oven, or deliciously wintery shanks, lamb is ALWAYS scrumptious.

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