Market ingredient: Mixed mushrooms from The Funghi Difficulty: Easy, just needs constant attention
Deliciousness: Comfort food
Did The Beard like it? He ate 2 servings
I walk past The Funghi stand every week and marvel at the variety of mushrooms this guy has. Giant portobellos, slippery wood-ears, cute litte chestnuts, enoiki, shiitake and an enormous pile of somewhat dangerous pine mushrooms (next time you’re in Creasion in Sydney, ask the owner, Yu, just how many pine mushrooms one person should eat in one sitting!). They’re fascinating to look at and I always stop to take a peek.