Market ingredient: FENNELDifficulty: Pretty easy, just a little time consumingDeliciousness: About 10Did the Beard like it? Sure did
My inaugural blog post. It’s been a long time coming and I’m pretty excited. For those of you that don’t know, I’ve been talking about starting a blog for, oh, about 5 years now. I don’t think anyone thought I was actually going to do it, least of all myself. However, after a little coaching and encouragement from a certain mentoring-type, here we are.