Market ingredient: Pork belly from Melanda Park Free Range Pork
Deliciousness: Full of rich flavour
Did The Beard like it? Hmmm, porky.
Pork. The other, generally ostracised, white meat. You either love it or hate it. When done well, I freaking love the stuff. Mamma e Papa Brown do a mean pork roast on the coal weber and it’s like nothing you’ve ever tasted. However, it’s just not something I cook at home. Ever. I generally walk straight past the poor pork guys at Eveleigh, don’t even turn my head to acknowledge them and their meat. But there was something about the jovial, tattoo-ed rockabilly guy manning the Melanda Park Free Range Pork stall that caught my eye this week. Perhaps it was the volume and height achieved by his quiff, but after spending 5 minutes chatting, I was walking away with nearly a kilo worth of pork belly.