Market ingredient: Stinging nettles
Difficulty: The dish itself is REALLY easy, but handling the nettles can be troublesome
Deliciousness: Simple flavours
Did The Beard like it? “If I didn’t know they were stinging nettles, I’d have thought it was spinach.
I was really excited this week. I was on to a jackpot of an ingredient. I’ve mentioned in previous posts that the intention of this blog was to push myself to cook with ingredients that I’ve never used before or do so rarely. It’s not often that you actually come across an ingredient that you’ve literally never used or never tried and this was one of those weeks. Not only was I shocked that someone was actually selling stinging nettles, but there were in fact 2 stalls selling them. Radtown.
Market ingredient: Blood oranges
Difficulty: Fail safe cake. Guaranteed.
Deliciousness: Bitter sweet
Did The Beard like it? I’d serve them up for afternoon tea
Before this post goes any further, I have to ask one question: Why the hell do I not eat more blood oranges? Damn. These things are good. I never give oranges in general a chance. I discount them over other seemingly more interesting fruit all the time. I get distracted by peaches, persuaded by pomegranates, and lured in by perfect pink lady apple. But the humble orange – I just walk on by. Until this week. I was actually on the hunt for ruby red grapefruit as I’d sort of been set a little challenge (although that’s the opposite of what this blog is about – I’m supposed to find a food and be inspired to cook, rather than thinking of a recipe and seeking out an ingredient). Whilst there was not a grapefruit to be seen at Eveleigh Markets this week (or any other week now that I think about it) I was stopped in my tracks by the deep crimson flesh of these organic blood oranges. See you later grapefruit.