Basbousa (Semolina slice)

semolina slice in a tray with sugar syrup

Market ingredient: N/A
Difficulty: Honestly SO easy. You can prepare and cook in under 1 hr
Deliciousness: Sugary sweetness. 
Did The Beard like it? “DELICIOUS”

It’s that time of the year again where I get myself whipped into a frenzy about the impending annual ski trip. And this year we got the call up to partake in the Annual Parentals Trip to Turnak. i.e The Beard and I will be hanging out with Mamma and Papa Brown and their friends for an entire week in a legendary lodge in Guthega that doesn’t have internet connection. Nor a TV. Nor mobile phone reception, unless you are with Optus, stand on a stool in the front corner of the living room and direct your phone north. In the vein of all good ski trips, such a week always involves an incredible amount of food and wine and it’s up to each person who is staying to take it in turns cooking for the rest of the team for 1 night.

Continue reading

Advertisements

Chinese braised beef cheeks

chinese braised beef cheeks

Market ingredient: Linga Longa Beef Cheeks
Difficulty: Requires 10 hrs of cooking time
Deliciousness: Intensely rich
Did The Beard like it? “I can feel it making me fat”.

It’s nice to find something at Eveleigh Markets again that I’ve never actually cooked before. The amazing butcher from Linga Longa Farm (the same guy that does those amazing Cattleman’s cut of beef) had some incredible looking beef cheeks. I LOVE this cut of meat when out at restaurants: so rich and intense, full of meaty meaty flavour.

Continue reading